Food as a Weapon
Jews as financiers, Jews as money printers, Jews as parasites, Jews as legislators, Jews as landowners are well-known aspects of Jewry. Control of food is another Jewish activity.
I intended to develop this site. So far I have done little!
Borge Jenzen: The [Claimed] World Food Shortage - a Communist-Zionist Plot Printed in Britain, 1947.
Another interest of mine was the use of fake pandemics to slaughter cattle in bulk. Slightly analogous to fake pandemics with human populations. And analogous to removing bison from north American 'Indians'
Of course fish are another concern; for example the EU and legal restrictions on fishing grounds, types of fishing (e.g. chains to disturb bottom-feeding fish), fine nets, and shark fishing with tens of thousands of hooks.
The book states the claim that Jews controlled the US meat industry, in this case I think in Texas and involving processes, i.e. boned, beef. Stanko appears to be an abbreviated Polish Jewish name, though it could be Polish. So the whole thing may be a dispute within Jewry. I don't know, but thought this was an interesting issue. However, I never go near to checking any detail, and formed the impression the book is not a very impressive self-published job. But I simply don't know, beyond stating the obvious point that control of food is of enormous importance.
HTML ©Rae West from a PDF download. A few corrections have been made, plus boxes for quotations to clarify the layout. Red numbers show original pagination. The index was too scrambled to be usable; computer searching replaces them. First full upload 2014-03-23 to www.big-lies.org Protocols box 14 Jan 2020